• ISO

Development of ISO 22000

The process of assessing food product compliance with technical regulations and safety standards. ISO 22000 certification confirms the quality, safety, and compliance of food products with international regulations before entering the market.

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Розробка ISO 22000

Advantages of implementing the ISO 22000 system

Implementing and certifying ISO 22000 is not just about meeting regulatory requirements—it’s a strategic decision that helps businesses ensure food safety, minimize risks, and comply with international standards.

✅ Ensuring product safety – the system monitors all stages of food production, storage, and transportation, preventing contamination and reducing risks for consumers.

✅ Compliance with international standards – ISO 22000 certification facilitates entry into international markets, grants access to tenders, and strengthens business partnerships worldwide.

✅ Optimization of production processes – enhanced internal control improves efficiency, reduces product losses, and optimizes operational costs.

✅ Increased customer and partner trust – certification confirms high-quality food safety standards, boosting the company’s reputation and consumer confidence.

✅ Regulatory compliance – ISO 22000 ensures that businesses meet all national and international legal requirements related to food safety.

  • Services

Stages of ISO 22000 system development

Standards and Quality provides a full range of services for developing and certifying ISO 22000, helping businesses ensure food safety in compliance with international standards.
✔ Initial Assessment

The first stage involves a comprehensive evaluation of the company’s current food safety management practices. This includes reviewing operational processes, identifying potential contamination risks, and ensuring compliance with national and international regulations. Critical control points (HACCP) are identified, and necessary improvements are outlined.

✔ Development of a Food Safety Management System (FSMS)

A structured food safety system is developed, covering HACCP implementation, risk analysis, monitoring procedures, and documentation. Control measures, corrective actions, and preventive strategies are established to ensure compliance with ISO 22000.

✔ Employee Training

Staff members undergo specialized training to understand ISO 22000 requirements, food hygiene practices, risk management, and HACCP procedures. This ensures employees are fully aware of their responsibilities in maintaining food safety standards.

✔ System Implementation

The developed standards are integrated into daily operations, including raw material control, sanitation monitoring, allergen management, and temperature control during storage and transportation. Continuous monitoring is performed to ensure all processes meet ISO 22000 requirements.

✔ Internal Audit

Before certification, an internal audit is conducted to assess the effectiveness of the FSMS. This helps identify weaknesses, implement corrective actions, and ensure full compliance before the official certification audit.

✔ External Audit and Certification

The final step involves an independent certification body conducting an official audit. Inspectors review documentation, assess operational compliance, and ensure employee awareness of food safety requirements. Upon successful completion, the company is awarded the ISO 22000 certification, confirming its adherence to international food safety standards.

Ensure food safety and compliance with international standards through ISO 22000! Our team will assist you in developing, implementing, and successfully obtaining certification with ease.

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  • Industries

Where is ISO 22000 being implemented?

ISO 22000 is implemented across all sectors of the food industry, including production, storage, transportation, and retail. It applies to food manufacturers, restaurants, hotels, logistics companies, and even farms that aim to ensure high food safety standards.
Food Production

raw material safety control, contamination risk reduction, compliance with sanitary regulations.
Agriculture

safe crop cultivation, pesticide and fertilizer control, product quality management.
Logistics and Transportation

temperature compliance, sanitary control during transport, contamination prevention.
Food Service and Catering

kitchen hygiene control, safe food storage, cross-contamination prevention.
Food Ingredients and Packaging

quality control of additives, safety of materials in contact with food.
Retail and Wholesale Trade

product compliance verification, storage condition control, supply chain traceability.

  • FAQ

Frequent questions

What is ISO 22000, and who needs this certification?

ISO 22000 is an internationally recognized standard that sets requirements for a Food Safety Management System (FSMS). It applies to all stages of food production, storage, transportation, and distribution, ensuring food safety for consumers.

Who needs ISO 22000 certification?

This standard is essential for all businesses in the food industry, regardless of size. Key categories of companies that require ISO 22000 include:

✔ Food manufacturers – dairy plants, meat processing facilities, confectionery factories, beverage producers, and farms. Certification ensures strict control over all production processes.

✔ Logistics and storage companies – food transportation and warehousing require compliance with strict sanitation standards, temperature control, and proper labeling.

✔ Restaurants and catering services – businesses in the food service industry must follow stringent hygiene and safety regulations. ISO 22000 ensures food quality and safety at all stages.

✔ Suppliers of food ingredients and packaging – spices, additives, semi-finished products, and packaging materials must meet strict food safety standards.

✔ Food exporters – ISO 22000 helps businesses enter international markets and strengthens their credibility worldwide.

Benefits of ISO 22000 certification:

🔹 Increased trust from customers and business partners.
🔹 Reduced risk of food contamination and health hazards.
🔹 Compliance with international food safety regulations.
🔹 Enhanced company reputation.
🔹 Improved quality control and operational efficiency.

Thus, ISO 22000 is a crucial standard for food industry businesses that ensures quality, safety, and compliance with global regulations.

What are the main stages of ISO 22000 certification?

The ISO 22000 certification process consists of several key steps that help businesses ensure food safety and compliance with international regulations.

Key stages of ISO 22000 certification

✔ 1. Initial assessment and gap analysis
A thorough review of current food safety practices is conducted to identify risks and determine areas that need improvement.

✔ 2. Development of a Food Safety Management System (FSMS)
A structured food safety system is developed, including HACCP (Hazard Analysis and Critical Control Points) implementation and documentation procedures.

✔ 3. Employee training
Staff members receive training on ISO 22000 requirements, HACCP principles, and best practices for maintaining food safety.

✔ 4. System implementation
The company integrates the new standards into daily operations, testing processes and refining food safety procedures.

✔ 5. Internal audit
A self-assessment is conducted to ensure that the FSMS meets ISO 22000 standards before the official certification audit.

✔ 6. External audit by a certification body
Independent auditors review the system’s compliance with ISO 22000. If all requirements are met, the company receives official certification.

✔ 7. Ongoing certification maintenance
The certification is valid for three years, with annual audits to verify continued compliance with ISO 22000.

Implementing ISO 22000 helps businesses enhance food safety, improve operational efficiency, and strengthen their reputation in global markets.

  • Contacts
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ISO 22000 Development: Ensuring Food Safety Management Compliance

ISO 22000 is the internationally recognized standard for food safety management systems (FSMS). It provides a systematic approach for businesses involved in the food supply chain to identify, control, and mitigate food safety hazards. Developing ISO 22000 certification is essential for organizations aiming to enhance food safety, comply with global regulations, and build consumer trust.

 

What Is ISO 22000 Certification?

ISO 22000 certification outlines the requirements for establishing an effective food safety management system (FSMS). It is applicable to all organizations in the food chain, from primary production to distribution. Obtaining ISO 22000 certification ensures that food products are safe for consumption and that processes align with international food safety standards.

 

Who Needs ISO 22000 Certification?

ISO 22000 is essential for companies operating in the food industry, including:

  • Food manufacturers and processors
  • Restaurants and catering businesses
  • Food packaging and distribution companies
  • Agricultural producers and suppliers
  • Retail and supermarket chains
  • Logistics and transportation providers in the food sector

 

Benefits of ISO 22000 Certification

Securing ISO 22000 certification provides numerous advantages:

  • Regulatory Compliance: Ensures adherence to national and international food safety laws.
  • Consumer Confidence: Demonstrates commitment to food safety and quality assurance.
  • Operational Efficiency: Enhances risk management and food safety protocols.
  • Global Market Access: Facilitates trade and supplier partnerships with internationally recognized food safety certification.
  • Competitive Advantage: Strengthens brand reputation and opens new business opportunities.

 

Steps to Develop ISO 22000 Certification

To order the development of ISO 22000 certification, businesses must follow these key steps:

  1. Risk Assessment: Identify and analyze potential food safety hazards within operations.
  2. Policy and Process Implementation: Establish food safety policies, procedures, and controls in compliance with ISO 22000.
  3. Training and Awareness: Educate employees on food safety management principles.
  4. Internal Audits: Conduct regular assessments to ensure compliance and readiness for certification.
  5. Certification Audit: Undergo an independent audit by an accredited certification body.
  6. Continuous Improvement: Maintain and enhance food safety management systems to ensure ongoing compliance.

 

Why Choose Us for ISO 22000 Development?

At Standard and Quality, we specialize in ordering ISO 22000 certification, providing expert support to ensure full compliance and a streamlined certification process.

Our Services Include:

  • ISO 22000 Certificate Development: Assistance in preparing and structuring food safety management documentation.
  • Regulatory Consulting: Expert guidance on ISO 22000 certification requirements.
  • Internal Audits & Pre-Assessments: Ensuring businesses are ready for certification audits.
  • Certification Management: Handling the ISO 22000 certification process from start to finish.

 

Get Started Today

If your company needs to order ISO 22000 certification, we are here to help. Our team simplifies the certification process, ensuring compliance with ISO 22000 food safety management standards while saving time and resources.

Act now—order the development of ISO 22000 certification and secure your company’s commitment to food safety and quality assurance.