• ISO

Certification ISO 22000 – Food Safety Management System

DSTU ISO 22000 certification confirms that a company complies with international standards in food safety management. It covers all stages of production, from raw material sourcing to final product delivery to consumers. Certification helps minimize contamination risks, ensure regulatory compliance, and enhance trust among clients and partners.

We provide professional support throughout the certification process and help your business meet global food safety standards!

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Сертифікація ДСТУ ISO 22000 - Система управління безпечністю харчових продуктів
  • Certificate

Why is DSTU ISO 22000 Certification Important?

ISO 22000 certification is essential for ensuring food safety at every stage of production. It helps businesses comply with international standards, reduce contamination risks, and enhance consumer and partner confidence.

Ensuring Food Safety
ISO 22000 helps control risks at every stage of production, reducing the likelihood of food contamination.
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Compliance with International Standards
Certification guarantees adherence to HACCP, GMP, and other global food safety standards.
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Building Consumer and Partner Trust
ISO 22000 demonstrates a high level of quality control, enhancing trust among customers, suppliers, and global partners.
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Expanding Market Opportunities
Certification facilitates international trade, allowing businesses to export products without additional inspections.
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Optimizing Production Processes
ISO 22000 promotes the implementation of effective control systems, reducing costs, minimizing waste, and improving product quality.
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Benefits of ISO 22000 certification

ISO 22000 certification is a powerful tool for food industry businesses, ensuring higher product safety, improved reputation, and access to new markets. This management system provides effective risk control at every stage of food production and distribution.

✅ Ensuring Food Safety
ISO 22000 helps minimize contamination risks by establishing systematic control at every stage—from raw material sourcing to final product delivery.

✅ Compliance with International Standards
Certified companies meet HACCP, GMP, and other critical regulations, making it easier to enter global markets and expand their reach.

✅ Increased Consumer and Partner Trust
ISO 22000-certified products gain higher trust from consumers, retailers, and business partners, leading to greater market opportunities.

✅ Optimized Production Processes
Implementing ISO 22000 improves internal processes, reduces waste, minimizes recall risks, and enhances overall quality management efficiency.

✅ Stronger Competitive Advantage
Certification allows businesses to stay ahead of competitors, attract new clients, and participate in international tenders.

We provide full support throughout the ISO 22000 certification process, ensuring a smooth and efficient implementation of food safety management systems.

  • Services

Stages of ISO 22000 certification

The ISO 22000 certification process consists of several key stages that help businesses establish an effective food safety management system. From initial assessment to certification, each step ensures better quality control and compliance with international standards.

✔ Assessment of Current Status and Risk Evaluation

Identifying potential food safety risks, analyzing existing processes, and determining areas that need improvement.

✔ Development and Implementation of a Food Safety Management System (FSMS)

Creating policies, procedures, and guidelines in compliance with ISO 22000 requirements, integrating HACCP principles for effective quality control.

✔ Employee Training

Educating staff on food safety principles, risk management, and adherence to ISO 22000 standards.

✔ Internal Audit and Compliance Assessment

Reviewing the effectiveness of the implemented system, identifying deficiencies, and addressing them before the certification audit.

✔ Certification Audit

Independent certification body assessment to verify compliance with ISO 22000 standards and confirm that all requirements are met.

✔ Certification Issuance and Ongoing Compliance

After successfully passing the audit, the company receives ISO 22000 certification. To maintain compliance, regular inspections and improvements to food safety management processes are required.

We guarantee professional support, a smooth certification process, and the implementation of an effective food safety management system.

📩 Contact us, and we will help you achieve ISO 22000 certification without hassle!

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  • Industries

Where is ISO 22000 being implemented?

The ISO 22000 standard is applied across all sectors of the food industry and supply chain, where food safety assurance is critical. It is suitable for food manufacturers, catering businesses, logistics companies, the agricultural sector, and other fields requiring strict food quality control.
Food Production

Ensuring food safety at all production stages – from raw material processing to packaging and storage.
Catering and HoReCa

Maintaining food safety in restaurants, cafés, hotels, canteens, and catering services.
Agricultural Sector

Ensuring quality and safety in farming products, compliance with standards in raw material cultivation and storage.
Food Processing and Packaging

Implementing hygiene and safety standards in meat processing, dairy production, confectionery, and other industries.
Logistics and Storage

Ensuring safe transportation and storage of food products, minimizing contamination and spoilage risks.
Food Additives and Ingredients Manufacturing

Maintaining high safety standards in the production of food components used in the food industry.

  • FAQ

Frequent questions

Which Businesses Are Required to Obtain ISO 22000 Certification?

ISO 22000 certification is essential for all companies operating in the food industry or involved in food production, processing, packaging, transportation, and storage. Certain businesses are required to obtain certification to comply with national and international food safety regulations.

✅ Food Manufacturers
Companies producing meat, dairy, fish, confectionery, and other food products must ensure the safety of their goods.

✅ Food Processing Companies
Factories involved in food processing must adhere to strict quality control standards to prevent product contamination.

✅ Catering and HoReCa
Restaurants, cafés, hotels, and catering services must implement food safety management systems to protect customer health.

✅ Agricultural Enterprises
Farms and producers of grains, fruits, and vegetables must ensure proper cultivation and processing practices that meet food safety standards.

✅ Transport and Logistics
Businesses involved in food transportation and storage must guarantee proper handling conditions and adherence to sanitation regulations.

✅ Food Additive Manufacturers
Companies producing food additives, colorants, flavors, and other food components must also guarantee the safety of their products.

ISO 22000 certification helps these businesses comply with legal requirements, avoid penalties, enhance consumer and partner trust, and expand into international markets.

📩 Contact us, and we will assist you in achieving ISO 22000 certification without hassle!

What Are the Key Requirements of ISO 22000 for Food Industry Enterprises?

The ISO 22000 standard outlines comprehensive requirements for food industry enterprises to manage all food safety risks effectively. Its main goal is to ensure food safety at every stage of production and supply. The key requirements include:

✅ Implementation of a Food Safety Management System (FSMS)
Companies must establish a documented food safety management system covering all production processes, hazard identification, and critical control point monitoring.

✅ Hazard Analysis and Critical Control Points (HACCP)
The standard requires an in-depth risk assessment to identify potential hazards and establish preventive measures, ensuring product safety before it reaches consumers.

✅ Raw Material and Production Process Control
Organizations must implement supplier verification procedures, raw material quality control, and strict hygiene standards to prevent food contamination.

✅ Employee Training
All employees handling food must be properly trained in safety standards, hygiene, and critical control point management.

✅ Product Traceability and Recall Procedures
ISO 22000 mandates traceability systems that allow businesses to track product origins and respond quickly to food safety threats.

✅ Communication and Continuous Improvement
Companies must ensure effective communication with suppliers, partners, and consumers while continuously improving their food safety processes to align with evolving standards and technologies.

Implementing these requirements enables food enterprises to reduce contamination risks, strengthen their reputation, and expand into international markets.

📩 Contact us, and we will guide you through the ISO 22000 certification process, ensuring full compliance with the standard’s requirements!

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ISO 22000 Food Safety Management System Certification: Ensuring Compliance and Quality

ISO 22000 is an internationally recognized standard for food safety management systems (FSMS). It helps organizations across the food industry ensure food safety, regulatory compliance, and consumer trust. Obtaining an ISO 22000 certificate demonstrates a company’s commitment to food safety and quality, providing a competitive advantage in the global market.

 

What Is ISO 22000 Certification?

ISO 22000 certification confirms that an organization’s food safety management system aligns with the ISO 22000:2018 standard. The framework is based on Hazard Analysis and Critical Control Points (HACCP) principles, ensuring the identification, prevention, and control of food safety hazards throughout the production chain.

 

Benefits of ISO 22000 Certification

Obtaining an ISO 22000 certificate offers multiple benefits for food industry businesses:

  • Regulatory Compliance: Ensures adherence to national and international food safety regulations.
  • Enhanced Food Safety: Reduces risks associated with food contamination and hazards.
  • Consumer Trust: Certification reassures customers and business partners of product safety and quality.
  • Operational Efficiency: Helps improve processes, reduce waste, and minimize risks.
  • Competitive Advantage: Many suppliers and retailers require ISO 22000 certification for business partnerships.

 

Steps to Obtain an ISO 22000 Certificate

To order the development of an ISO 22000 certificate, organizations need to follow these essential steps:

  1. Gap Analysis: Assess current food safety management practices and identify areas for improvement.
  2. System Implementation: Develop and integrate food safety policies and procedures in compliance with ISO 22000.
  3. Internal Audit: Conduct an internal review to ensure readiness for external certification.
  4. Certification Audit: A third-party certification body assesses the FSMS compliance with ISO 22000 requirements.
  5. Certificate Issuance: Upon successful audit completion, the organization receives its ISO 22000 certificate.

 

Why Choose Us for ISO 22000 Certification?

At Standard and Quality, we provide expert assistance in ordering an ISO 22000 certificate to help businesses achieve compliance efficiently. Our services ensure a smooth and structured certification process tailored to your needs.

Our Services Include:

  • ISO Certificate Development: Customized solutions for implementing and documenting ISO 22000 food safety standards.
  • Certification Support: End-to-end guidance for businesses seeking ISO 22000 compliance.
  • Expert Consultation: Recommendations on improving food safety policies and HACCP principles.
  • Comprehensive Documentation Assistance: Support in preparing all necessary documents to order ISO 22000 certification.

 

Get Started Today

If your organization wants to order the development of an ISO 22000 certificate, our team is ready to assist. We help food industry businesses implement robust food safety systems and achieve certification with confidence.

Take action now—order the development of an ISO 22000 certificate and demonstrate your commitment to food safety and compliance.